Good afternoon everyone! Its another beautiful day here in GA. The pollen count is crazy high though, luckily it doesn't bother me that much plus we are suppose to get tons of rain next week so hopefully it will wash a good bit away.
Last night while cooking a pork loin on broil in my oven, I had a crazy cooking experience. Apparently its not a good idea to cook you mean in a glass baking dish. I could find my metal plan so I use this glass dish for every other baking need and never had a problem. Well I broiled my meat on each side first and then took it out and set it on the counter. I poured a tiny bit of cooking wine on top of my meat before I was going to cover it and bake in the oven for the remaining time and BAMMMM!! The glass shattered into a gazillion pieces and shot across the room everywhere. I mean you know how tiny pieces of glass can be so fine yet if you step on them and they go into your food its going to hurt like crazy. Well I hope, I really hope I got all the shards of glass up. I better walk around with shoes in the kitchen for a while. I even had to throw away the meat just incase any tiny shards got stuck into the meat. So it was crazy and scared me to death when the explosion happened. But I am alive and here to remind. Use a metal pan when broiling!! Maybe this is something I should have known but like I said lesson learned. = )
Looking forward to American Idol tonight. Hoping they will be singing some great tunes. I was sad to see Karen get voted off because I thought she was so good, but oh well.
What I ate: (Tuesday)
Breakfast: McDonalds Sausage Egg McMuffin with coffee + creamer + truvia
Lunch: Quiznos small cobb salad with unsweet tea (+one truvia) I didn't eat but a few bits of the salad because it had all these huge blue cheese chunks and it made everything taste funky. I hate blue cheese chunks so hardly had any lunch. :(
Dinner: Pork loin (after I bought a second glass free piece at the store), side of sauteed in butter veggies (mushrooms, onions, broccoli) and a 1/4 cup of rice.
Here is a new simple menu link I was emailed today in the email club for the BFC, incase anyone missed it.