Breakfast - none, I don't know how but I totally forgot lol!! Work got hectic and I never ate the oatmeal I brought to eat. So I just had coffee with the regular stuff.
Lunch - small salad with deli turkey, cheese, few sunflower seeds (I always use for the extra crunch), bacon bits, and Ken's brand salad dressing
Dinner - my hubby made his Honduran Enchiladas so I just had two of these.
They consist of two tostados (the hard shell big tortillas) 24g carbs per 2
Seasoned ground beef with a little homemade salsa, shredded cabbage, sliced boiled eggs and fresh honduran cheese. They aren't the typical enchiladas everyone may be familiar with, but each country has there own way of making some of these recipes. Honduran tacos are very different then the typical taco we all know too. But I love all the foods he makes and this one is totally BFC friendly. =)