Day 2 (Week 8)

Hey everyone, didn't get to post last night because my hubby wanted to watch movies and he was using the computer for work.  We really need a new desktop computer.  We wanna setup an office at home for our business so I would like to do soon if we can set aside enough money.  My hubby has several potential jobs to get started but the rain keeps getting in the way.  I hope things start to take off for our business and that would just be a huge dream come true. : )

Anyways, back to the BFC.  This week I have been trying to eat super duper healthy because I am soooooo close to being under 200 and I don't remember when the last time that was.  : ) Several years ago at least.  I have been trying to eat lots of fish and veggies at night.  I try to make breakfast my biggest carb meal this week.  The weekend is where it will be hard because I think I am visiting my grandmother again.  She wants me to take her on a couple errands so hopefully I can have the will power to eat right when I go to lunch with her.  I think I will be able to do it because the goal I am shooting for this week.  So far, because I have been weighing myself each day since Monday's weigh in and I am as of this morning 203.8.  So thats down 2.6 lbs since Monday. :)  If I keep going at this rate then I hope Monday will be an awesome loss for the week.  I am keeping my fingers crossed.



Let me share a recipe with you of two ways I have prepared my fish dinners this week that have been super duper delicious and super easy. 

First: 

Baked Salmon With Garlic and Fresh Dill Aioli http://www.mailtribune.com/apps/pbcs.dll/article?AID=%2F20090422%2FLIFE%2F904220305%2F0%2FLIFE0202

In this I didn't use dill, but instead used Mrs. Dash salt free seasoning and I didn't use the white wine.  I just used mayo, mrs. dash, lime juice, and garlic minced  SUPER YUMMMMMMMMMM!!!

Ruby Tuesday's New Orleans Seafood - Copycat

 http://www.food.com/recipe/ruby-tuesdays-new-orleans-seafood-copycat-239830

Very simple and great way to eat tilapia! =)

What I ate:  Tuesday

Breakfast:  3 eggs scrambled, 3 slices of bacon, high fiber tortilla (by Ole), 1/4 cup queso fresco and 1 tbsp. crema

Lunch:  Nature Own sugar free bread, I made a sandwich using this bread with chicken deli meat, cheese, mayo and mustard

Dinner:  Tilapia (Ruby's Tueday style)  see recipe above and approx. 2 cups of broccoli 

One bit of my hubby's bread for dessert (like one teeny weeney bite)  Just for taste because it kills me to watch him eat things I want.  I wish he would diet with me.  His belly could stand to shrink a bit, lol!!!  When he sees how skinny I am going to get I bet he will get jealous and be like I am going to eat like you too.  hehe!! Well see how that goes.